Title: Apricot Bars Passover Jjgf65a
Categories: Cookie Dessert Jewish Nut
Yield: 16 Servings
| 1 | c | Dried apricots |
| 1 | c | Boiling water |
| 3 | x | Egg yolks |
| 3/4 | c | Sugar |
| 1 | ts | Potato starch |
| 1 | c | Chopped nuts |
| 1 | tb | Lemon juice |
| 3 | x | Egg whites;stiffly beaten |
| KOSHER GOURMET COOKBOOK |
Soak: 1 cup dried apricots in 1 cup boiling water
In bowl;beat together: 3 egg yolks, 3/4 cup sugar,
Add: 1 ts.potato starch, 1 cup nuts chopped, 1 tb.lemon juice, pre-soaked
apricots,drained and cut up
Fold in: 3 egg whites,stiffly beaten.
bake in greased 9"square pan at 350 deg. for 40 minutes
Date: 07/02/96